Menu (English)

This cinnamon raisin oatmeal tastes just like an oatmeal raisin cookie. Made with raisins, apples, cinnamon and walnuts, with a touch of butter and maple syrup.

Fresh  avocado mash on toasted artisan bread, topped with tomatoes, red onions and cilantro and a sprinkle of everything bagel seasoning.

Fried egg, Spinach, tomato and cheese grilled with butter on artisan bread.

Toasted bagel with Philadelphia cream cheese, topped with chives and a sprinkle of everything bagel seasoning.

There isn't anything better than perfectly crisp hash browns with grilled onions.

The St. Paul Sandwich is a St. Louis staple made with a crispy, savory egg foo young pancake sandwiched between breakfast bread with tomato, lettuce, and pickles.

An open-faced smoked salmon bagel toasted with cream cheese, along with capers, cucumbers and red onions, makes for a great breakfast or brunch offering.

Baked Vegetable Frittata packed with fresh spinach, bell peppers, and tomatoes, broccoli, mushrooms cheese and roasted herbs.

Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese. Grilled on Artesian bread and served with lettuce and tomato.

2 Southern-style turkey or vegetarian sausage gravy with flaky homemade biscuits makes the BEST Southern morning breakfast staple.

2 Southern-style  flaky homemade biscuits with a pat of real butter and a side grape jelly or strawberry jam. Like grandma use to make.

Perfectly spiced buttermilk fried chicken with fluffy and tender golden waffles. Served with maple syrup, butter and a side of hot sauce

Old fashioned, southern, creamy grits made with cream, butter and milk. Slow cooked until they're thick, creamy and delicious! Are you a sugar or salt and cheese person? Choose your topping.

Great mornings start with perfect eggs. Choose boiled, scrambled or a fried egg (2 eggs).

Homemade Country Gravy Recipe with ground black pepper is a Southern favorite to serve over biscuits, grits, potatoes or fried meats. Our gravy is made with sauteed garlic, roasted onions with a smoky paprika and black pepper flare.

Artesian toasted bread with a pat of real butter.

Side of raw fresh avocado

Turkey Bacon (2)
Turkey Sausage (2)
Vegetarian Sausage (1)
Vegetarian Bacon (2)

Super refreshing and fulling. Made with almond milk, greek yogurt, berries and a little bit of raw oatmeal.

A tried and true Bloody Mary with a splash of vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. Cures last nights blues. Comes with a skewer of shrimp, cucumber, pearl onion and a spicy olive. You can also choose the virgin option.

A hearty vegetarian soup made with fresh lentils, finely diced onion, tomato, celery, cilantro, carrots, potatoes, and local seasonings.

A cozy bowl of vegetarian vegetable soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs. It’s sure to hit the spot!

This seriously satisfying vegetarian soup is brimming with hearty potatoes, nutritious broccoli, carrots, and it’s all embodied by a rich and creamy, deliciously cheesy broth.

Fresh, mixed greens with tomatoes, cucumbers, red onion, sliced avocado, and boiled eggs. Topped with grilled tofu, mozzarella, cheddar, and blue cheese. Served with your choice of bread or crackers and ranch, blue cheese, or our housemade vinaigrette.

Fresh, mixed greens with tomatoes, cucumbers, and red onion. Served with your choice of bread or crackers and ranch, blue cheese or our housemade vinaigrette.

A refreshingly cold, summertime soup made from uncooked tomatoes, sweet bell peppers, onions, celery, cucumbers, bread, garlic, olive oil, and vinegar.

4 Vegetarian Wings, 2 Eggrolls, Tempura Green Beans, 4 Fried Green Tomatoes and Fried Okra

These crispy fried buffalo cauliflower wings (6) are packed with tangy, spicy flavor! Topped with scallions and served with your choice of sauce.

Seriously seasoned and battered green beans. Fried to golden perfection and served with ranch or horseradish aioli.

These vegetarian eggrolls (2) are filled with carrots, green onions, our famous coleslaw mix, soy sauce, black sesame seeds, mushrooms, and are fried until brown and crispy. Served with our housemade Sweet & Sour Sauce

This fried okra is a Southern classic. Our fresh sliced okra is coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

These huge vegetarian stuffed potatoes practically burst with broccoli, cheddar, and sour cream stuffing. They're topped with more cheddar which browns in the oven and then its finished with fresh chives.

These Deviled Eggs are an absolute showstopper! 4 seasoned eggs stuffed with our Southern blend of classic filling

This vegetarian authentic Southern red beans and rice recipe features smoky, Cajun seasoning and meatless sausage for hearty, comforting flavor. The beans are cooked just right – perfectly tender, served with rice and cornbread.

This vegetarian chili is slowly cooked and packed with 3 types of beans, meatless beef, corn, tomatoes, onions, and bell peppers. Our smoky spice mixture gives it an authentic Southern flavor. It’s topped with cheese, sour cream and scallions and served with corn bread.

This Southern favorite is sure to please. Green tomatoes marinated in buttermilk and soulful spices, battered with cornmeal and flour and fried until crispy. Served with remoulade sauce

Our Southern vegetarian, Baked Mac and Cheese is ridiculously creamy, cheesy, and soulful. Brimming with elbow macaroni and a soft custard of 5 creamy types of cheese and baked until bubbly and brown

Fresh, creamy mashed potatoes cooked with butter, leeks, parmesan, and cream then finished with scallions.

Southern vegetarian Green Beans are slow-cooked string beans combined with sauteed garlic and onions, chunks of potato and topped with crispy shallots. The result is smoky and scrumptious tender melt-in-your-mouth green beans. They are served with corn bread.

This recipe is a Southern family favorite! Fresh cabbage lightly fried in brown butter with garlic and onions and carrots. Seasoned with a southern blend of spices and served with our homemade vinegar sauce and cornbread.

This vegetarian Pinto Beans Recipe is a true Southern comfort food delicacy!  Dried pinto beans are soaked, then simmered with vegetable broth, soulful smoky seasonings, onions, and green peppers. They are served with rice and corn bread.

These vegetarian beans are slowly cooked with cumin, corn, onion roasted garlic, tomatoes, and lime juice. They are topped with cilantro and served with rice and corn bread.

This old fashioned, soul food staple is made with cornmeal and buttermilk and is served with a hint of buttery sweetness.

That is just some plain-ol white rice with a hint of butter and a smidge of salt. One of the South’s favorite side dishes.

This classic soul food potato salad is made with mayo, mustard, relish, and eggs and is the best you’ll ever have. It’s a creamy, old fashioned southern recipe that is sure to surprise and please.

This vegetarian Southern classic starts with fresh, sweet corn, which is sautéed in butter and onion/ garlic infused olive oil. Seasoned with a simple combo of local aromatics, red bell pepper and garnished with basil and green onions.

This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage. It’s savory, moist, and delicious.

Our famous fries covered with Butter Garlic and Topped with Fresh Parmesan Cheese.

Pick Any 3 Southern Sides: Mac and Cheese, Fried Corn, Black Beans, Pinto Beans, Fried Cabbage, Green Beans, Mash Potatoes, Potato Salad, Rice

No collards greens in Mexico but this Kale taste exactly the same.  Leafy greens take a long, slow simmer in a smoky,paprika and mesquite flavored bath, with flakes of banana peppers and a hint of vinegar. tossed in. 6.99/118pesos